Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
Crossref DOI link: https://doi.org/10.1007/s12161-017-1001-4
Published Online: 2017-07-21
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Domínguez, Rubén
Barba, Francisco J.
Centeno, Juan A.
Putnik, Predrag
Alpas, Hami
Lorenzo, José M.
License valid from 2017-07-21