Studying the Effect of Household-Type Treatment and Processing on the Residues of Ethion and Profenofos Pesticides and on the Contents of Capsaicinoids in Green Chili Pepper Using GC-MS/MS and HPLC
Crossref DOI link: https://doi.org/10.1007/s12161-017-1009-9
Published Online: 2017-08-15
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdalla, Adel A.
Afify, Ahmed S.
Hasaan, Islam E.
Mohamed, Amr
License valid from 2017-08-15