Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection
Crossref DOI link: https://doi.org/10.1007/s12161-017-1013-0
Published Online: 2017-08-04
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aresta, Antonella http://orcid.org/0000-0002-1198-9104
Cotugno, Pietro
Massari, Federica
Zambonin, Carlo
License valid from 2017-08-04