Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (H2O2) Scavenging Activity of Berry Extracts by Using Reaction Calorimetry
Crossref DOI link: https://doi.org/10.1007/s12161-017-1014-z
Published Online: 2017-08-18
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamrul Hasan, S. M.
Asaduzzaman, Mohammad
Merkyte, Vakare
Morozova, Ksenia
Scampicchio, Matteo http://orcid.org/0000-0002-5327-3008
License valid from 2017-08-18