Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection
Crossref DOI link: https://doi.org/10.1007/s12161-017-1018-8
Published Online: 2017-08-16
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Jian-Hai
Feng, Ting-Ting
Liang, Xu
Yu, Cui-Ping
Dong, Liang
Du, Ming
Tan, Ming-Qian
Xu, Xian-Bing http://orcid.org/0000-0003-3085-9222
License valid from 2017-08-16