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Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm

Crossref DOI link: https://doi.org/10.1007/s12161-017-1050-8

Published Online: 2017-10-05

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yu, Xinjie https://orcid.org/0000-0002-6462-3931
Tang, Lie

Wu, Xiongfei

Lu, Huanda
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31201446)

National Natural Science Foundation of China (31402352)

Zhejiang Provincial Natural Science Foundation of China (LY15C190011)

Ningbo People's Livelihood Science and Technology Project of China (2013C11026)

Ningbo Science and Technology Special Project of China (2017C110002)
License Information

License valid from 2017-10-05