Karunathilaka, Sanjeewa R.
Yakes, Betsy Jean
Farris, Samantha
Michael, Tara Jade
He, Keqin
Chung, Jin Kyu
Shah, Romina
Mossoba, Magdi M.
Funding for this research was provided by:
Oak Ridge Institute for Science and Education
University of Maryland Joint Institute for Food Safety and Applied Nutrition (FDU001418, FDU001418)
Article History
Received: 7 July 2017
Accepted: 5 October 2017
First Online: 23 October 2017
Compliance with Ethical Standards
:
: Sanjeewa R. Karunathilaka declares that he has no conflict of interest. Betsy Jean Yakes declares that she has no conflict of interest. Samantha Farris declares that she has no conflict of interest. Tara Jade Michael declares that she has no conflict of interest. Keqin He declares that she has no conflict of interest. Jin Kyu Chung declares that he has no conflict of interest. Romina Shah declares that she has no conflict of interest. Magdi M. Mossoba declares that he has no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Not applicable.