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Interlaboratory Proficiency Test Using MALDI-TOF MS for Identification of Food-Associated Bacteria

Crossref DOI link: https://doi.org/10.1007/s12161-017-1084-y

Published Online: 2017-11-03

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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