Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12161-017-1102-0
Published Online: 2017-12-04
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Yi
Zhuang, Hong
Yoon, Seung-Chul
Wang, Wei
Jiang, Hongzhe
Jia, Beibei
Li, Chunyang
Funding for this research was provided by:
China National Science and Technology Support Program (2012BAK08B04)
License valid from 2017-12-04