Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s12161-017-1114-9
Published Online: 2017-12-08
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xiao
Esquerre, Carlos http://orcid.org/0000-0002-0917-1522
Downey, Gerard
Henihan, Lisa
O’Callaghan, Donal
O’Donnell, Colm
Funding for this research was provided by:
Department of Agriculture, Food and the Marine (11/F/052)
License valid from 2017-12-08