Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe
Crossref DOI link: https://doi.org/10.1007/s12161-017-1116-7
Published Online: 2017-12-07
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Demirhan, Burak http://orcid.org/0000-0001-8551-1472
Er Demirhan, Buket
Ertas, Nusret
Satana Kara, Hayriye Eda
License valid from 2017-12-07