Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat
Crossref DOI link: https://doi.org/10.1007/s12161-017-1121-x
Published Online: 2017-12-08
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yanxin
Zhang, Shijuan http://orcid.org/0000-0001-9245-1877
Lu, Fengli
Liu, Qian
You, Jinmao
License valid from 2017-12-08