Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-017-1140-7
Published Online: 2018-01-03
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Xinhua
Guo, Wenchuan
Liu, Dayang
Kang, Fei
Funding for this research was provided by:
National Natural Science Foundation of China (31671935)
License valid from 2018-01-03