Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples
Crossref DOI link: https://doi.org/10.1007/s12161-018-01414-2
Published Online: 2018-12-18
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rigano, Francesca
Stead, Sara
Mangraviti, Domenica
Jandova, Renata
Petit, Davy
Marino, Nino
Mondello, Luigi http://orcid.org/0000-0002-8890-675X
Text and Data Mining valid from 2018-12-18
Article History
First Online: 18 December 2018