Pan, Mingfei
Yang, Jingying
Li, Shijie
Wen, Wenjun
Wang, Junping
Ding, YuMei
Wang, Shuo
Funding for this research was provided by:
Natural Science Foundation of Tianjin City (17JCQNJC14800)
Basic Research Fees of University and Colleges in Tianjin (2017KD01)
Natural Science Foundation of Tianjin Municipal Science and Technology Commission (15JCYBJC22400)
Fundation of demonstration center of food quality and safety testing technology in Tianjin University of Science and Technology (gxb201804)
Natural Science Foundation of China (31501566)
Article History
Received: 12 September 2018
Accepted: 21 December 2018
First Online: 15 January 2019
Compliance with Ethical Standards
:
: Author Mingfei Pan declares that he has no conflict of interest. Author Jingying Yang declares that she has no conflict of interest. Author Shijie Li declares that he has no conflict of interest. Author Wenjun Wen declares that she has no conflict of interest. Author Junping Wang declares that he has no conflict of interest. Author Yumei Ding declares that she has no conflict of interest. Author Shuo Wang declares that he has no conflict of interest.
: All applicable international, national, and institutional guidelines for the care and use of animals were followed.
: Not applicable.