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Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology

Crossref DOI link: https://doi.org/10.1007/s12161-018-1158-5

Published Online: 2018-01-19

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shan, Jiajia https://orcid.org/0000-0002-6623-6281
Wang, Xue

Russel, Mohammad

Zhao, Junbo

Zhang, Yituo
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31701691)

Dalian University of Technology Fundamental Research Fund (DUT17RC(4)41)
License Information

Text and Data Mining valid from 2018-01-19
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Article History

Received: 13 November 2017

Accepted: 9 January 2018

First Online: 19 January 2018

Compliance with Ethical Standards

:

: Jiajia Shan has no conflict of interest. Xue Wang, Mohammad Russel, Junbo Zhao, and Yituo Zhang declare that they have no conflict of interest.

: All applicable international and national/institutional guidelines for the care and use of animals were followed.

: Not applicable.