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Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics

Crossref DOI link: https://doi.org/10.1007/s12161-018-1160-y

Published Online: 2018-01-26

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alvarenga, Benedito Roberto Jr

Xavier, Felipe Augusto Neres

Soares, Frederico Luis Felipe

Carneiro, Renato Lajarim
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado de São Paulo (2010/16520-5)

Fundação de Amparo à Pesquisa do Estado de São Paulo (2017/13095-0)
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Text and Data Mining valid from 2018-01-26
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Article History

Received: 3 October 2017

Accepted: 14 January 2018

First Online: 26 January 2018

Compliance with Ethical Standards

:

: Benedito Roberto declares that he has no conflict of interest. Alvarenga Junior declares that he has no conflict of interest. Felipe Augusto Neres Xavier declares that he has no conflict of interest. Frederico Luis Felipe Soares declares that he has no conflict of interest. Renato Lajarim Carneiro declares that he has no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Not applicable.