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Fast Prediction of Sugar Content in Dangshan Pear (Pyrus spp.) Using Hyperspectral Imagery Data

Crossref DOI link: https://doi.org/10.1007/s12161-018-1212-3

Published Online: 2018-03-09

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Dongyan

Xu, Lu

Liang, Dong https://orcid.org/0000-0001-8186-0202
Xu, Chao

Jin, Xiuliang

Weng, Shizhuang
License Information

Text and Data Mining valid from 2018-03-09
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Article History

Received: 9 November 2017

Accepted: 26 February 2018

First Online: 9 March 2018

Compliance with Ethical Standards

:

: Dongyan Zhang designed the experiment, performed data analysis, discussed the results, and wrote the manuscript. Xu Lu participated in sensor adjustment and images collection. Dong Liang advised in data analysis, discussed the results, and wrote partially the manuscript. Chao Xu coordinated and supervised the work. Xiuliang Jin and Shizhuang Weng contributed to the methods selection and discussed the results. Dongyan Zhang declares that he has no conflict of interest. Lu Xu declares that she has no conflict of interest. Dong Liang declares that he has no conflict of interest. Chao Xu declares that he has no conflict of interest. Xiuliang Jin declares that he has no conflict of interest. Shizhuang Weng declares that he has no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

: (If not applicable to the study) Not applicable.