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Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method

Crossref DOI link: https://doi.org/10.1007/s12161-018-1259-1

Published Online: 2018-05-04

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

López-Froilán, Rebeca

Hernández-Ledesma, Blanca

Cámara, Montaña

Pérez-Rodríguez, María L. https://orcid.org/0000-0002-8996-3334
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Text and Data Mining valid from 2018-05-04
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Article History

Received: 23 January 2018

Accepted: 9 April 2018

First Online: 4 May 2018

Compliance with Ethical Standards

:

: Rebeca López-Froilán declares that she has no conflict of interest. Blanca Hernández-Ledesma declares that she has no conflict of interest. Montaña Cámara declares that she has no conflict of interest. María L. Pérez-Rodríguez declares that she has no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Informed consent is not applicable in this study.