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Extraction, Purification, and Determination by HPLC of Quercetin in Some Italian Wines

Crossref DOI link: https://doi.org/10.1007/s12161-018-1337-4

Published Online: 2018-08-03

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Buiarelli, F.

Bernardini, F.

Di Filippo, P.

Riccardi, C.

Pomata, D.

Simonetti, G.

Risoluti, R.
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Article History

Received: 15 May 2018

Accepted: 29 July 2018

First Online: 3 August 2018

Compliance with Ethical Standards

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Francesca Buiarelli declares that she has no conflict of interest. Flaminia Bernardini declares that she has no conflict of interest. Patrizia Di Filippo declares that she has no conflict of interest. Carmela Riccardi declares that she has no conflict of interest. Donatella Pomata declares that she has no conflict of interest. Giulia Simonetti declares that she has no conflict of interest. Roberta Risoluti declares that she has no conflict of interest.

: Not applicable.