Zhou, Xinchun
Li, Yuting
Shi, Jing
Zhao, Kang
Deng, Anping
Li, Jianguo http://orcid.org/0000-0003-0520-7302
Article History
Received: 5 June 2018
Accepted: 6 September 2018
First Online: 26 September 2018
Compliance with Ethical Standards
:
: The authors have read and complied with the statement of ethical standards for manuscripts submitted to <i>Food Analytical Methods</i>. All the authors listed have approved the submission: Xinchun Zhou declares that she has no conflict of interest. Yuting Li declares that she has no conflict of interest. Jing Shi declares that she has no conflict of interest. Kang Zhao declares that she has no conflict of interest. Anping Deng declares that he has no conflict of interest. Jianguo Li declares that he has no conflict of interest.
: This article does not contain any studies with human subject. All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.
: Informed consent was obtained from all individual participants included in the study.