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Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage

Crossref DOI link: https://doi.org/10.1007/s12161-019-01435-5

Published Online: 2019-01-12

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Jian

Jha, Sunil Kr. https://orcid.org/0000-0002-6955-1244
Liu, Chuanjun

Hayashi, Kenshi
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31270215)
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Article History

Received: 21 August 2018

Accepted: 7 January 2019

First Online: 12 January 2019

Compliance with Ethical Standards

:

: JZ has received a research grant from the NSF China, but declares no conflict of interest. SKJ declares that he has no conflict of interest. CL declares that he has no conflict of interest. KH declares that he has no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Not applicable.

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