Zhang, Ganggang
Huang, Youju
Peng, Juan
Han, Jiaojiao
Guo, Ping
Zhang, Lei
Zhang, Jiawei
Lai, Weihua
Chen, Tao
Funding for this research was provided by:
the free explore issue of State Key Laboratory of Food Science and Technology of Nanchang University (SKLF-ZZB-201719)
the Open Project Program of State Key Laboratory of Food Science and Technology, Nanchang University (SKLF-KF-201616)
earmarked fund for Jiangxi Agriculture Research System (JXARS-03)
Jiangxi Special Fund for Agro-scientific Research in the Collaborative Innovation (JXXTCX201703-1)
Article History
Received: 17 January 2019
Accepted: 10 April 2019
First Online: 30 April 2019
Compliance with Ethical Standards
:
: Ganggang Zhang declares that he has no conflict of interest. Youju Huang declares that he has no conflict of interest. Juan Peng declares that she has no conflict of interest. Jiaojiao Han declares that she has no conflict of interest. Ping Guo declares that he has no conflict of interest. Lei Zhang declares that he has no conflict of interest. Jiawei Zhang declares that she has no conflict of interest. Weihua Lai declares that he has no conflict of interest. Tao Chen declares that he has no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Not applicable.