He, Tingting
Zhou, Tong
Wan, Yiqun
Tan, Ting
Funding for this research was provided by:
Natural Science Foundation of P.R. China (31660483)
the Research Program of State Key Laboratory of Food Science and Technology in Nanchang University (SKLF-ZZB-201718, SKLF-ZZA-201612)
the Science and Technology Program of Jiangxi Province (20141BBG70093)
Article History
Received: 25 January 2019
Accepted: 31 October 2019
First Online: 26 November 2019
Compliance with Ethical Standards
:
: Tingting He declares that she has no conflict of interest. Tong Zhou declares that she has no conflict of interest. Ting Tan declares that she has no conflict of interest. Yiqun Wan declares that he has no conflict of interest.
: This article does not contain any studies with human or animal subjects.
: Not applicable.