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Authors
Becheva, Zlatina Rumenova https://orcid.org/0000-0001-7791-0107
Atanasova, Milka Koycheva
Ivanov, Yavor Lukanov
Godjevargova, Tzonka Ivanova https://orcid.org/0000-0002-3472-0204
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Funding
Funding for this research was provided by:
Bulgarian National Science Fund (project no. DN 17/03)
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Article History
Received: 19 June 2020
Accepted: 25 August 2020
First Online: 28 August 2020
Compliance with Ethical Standards
:
: Zlatina Becheva declares that she has no conflict of interest. Milka Atanasova declares that she has no conflict of interest. Yavor Ivanov declares that he has no conflict of interest. Tzonka Godjevargova declares that she has no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: All of the authors are fully aware and agree for submitting the manuscript to <i>Food Analytical Methods</i> journal.
