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Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees

Crossref DOI link: https://doi.org/10.1007/s12161-020-01880-7

Published Online: 2020-10-31

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qi, Dandan

Ma, Chengying

Wang, Wenwen

Zhang, Licui

Li, Jianke https://orcid.org/0000-0002-0687-8821
Funding

Funding for this research was provided by:

Modern Agro-industry Technology Research System (CARS-44)

the Agricultural Science and Technology Innovation Program in China (CAAS-ASTIP-2015-IAR)

the National Project for Updating Beekeeping Industry of China (none)
License Information

Text and Data Mining valid from 2020-10-31

Version of Record valid from 2020-10-31
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Article History

Received: 12 May 2020

Accepted: 12 October 2020

First Online: 31 October 2020

Compliance with Ethical Standards

:

: Dandan Qi declares that she has no conflict of interest. Chengying Ma declares that she has no conflict of interest. Wenwen Wang declares that she has no conflict of interest. Licui Zhang declares that she has no conflict of interest. Jianke Li declares that he has no conflict of interest.

: Publication has been approved by all individual participants.

: This article does not contain any studies with human participants or animals performed by any of the authors.

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