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A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis

Published Online: 2021-03-10

Published Print: 2021-08

Authors

Payal, Ananya

Krishnamoorthy, Srinivasan

Elumalai, Arunkumar

Moses, J. A.

Anandharamakrishnan, C.
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Text and Data Mining valid from 2021-03-10

Version of Record valid from 2021-03-10
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Article History

Received: 11 October 2020

Accepted: 9 February 2021

First Online: 10 March 2021

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Not applicable

: The authors declare no conflict of interest.

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