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Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools

Published Online: 2021-07-14

Published Print: 2021-12

Authors

Smyth, Heather

Sultanbawa, Yasmina

Cozzolino, Daniel https://orcid.org/0000-0001-6247-8817
License Information

Text and Data Mining valid from 2021-07-14

Version of Record valid from 2021-07-14
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Article History

Received: 14 June 2021

Accepted: 16 June 2021

First Online: 14 July 2021

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Informed consent not applicable.

: Author Yasmina Sultanbawa declares that she has no conflict. Author Heather Smyth declares that she has no conflict of interest. Author Daniel Cozzolino declares that he has no conflict of interest.

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