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Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image

Published Online: 2021-08-27

Published Print: 2022-01

Authors

Kucha, Christopher T.

Liu, Li

Ngadi, Michael https://orcid.org/0000-0002-0549-2054
Gariépy, Claude
Funding

Funding for this research was provided by:

Swine Innovation Porc (SIP1787)
License Information

Text and Data Mining valid from 2021-08-27

Version of Record valid from 2021-08-27
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Article History

Received: 23 June 2020

Accepted: 9 August 2021

First Online: 27 August 2021

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: A statement regarding “informed consent” is not applicable.

: Christopher T. Kucha declares that he has no conflict of interest. Li Liu declares that she has no conflict of interest. Michael Ngadi declares that he has no conflict of interest. Claude Gariépy declares that he has no conflict of interest.

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