Crossmark

Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS–SPME–GC–MS

Crossref DOI link: https://doi.org/10.1007/s12161-021-02119-9

Published Online: 2021-10-24

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Metrani, Rita

Jayaprakasha, Guddadarangavvanahally K.

Patil, Bhimanagouda S. https://orcid.org/0000-0001-7189-0432
Funding

Funding for this research was provided by:

National Institute of Food and Agriculture (2017-51181-26834)
License Information

Text and Data Mining valid from 2021-10-24

Version of Record valid from 2021-10-24
More Information

Article History

Received: 30 March 2021

Accepted: 3 September 2021

First Online: 24 October 2021

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Not applicable.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below