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Detection of Mechanically Separated Meat from Chicken in Sausages and Cold Meat by Targeted LC–MS/MS Analysis

Crossref DOI link: https://doi.org/10.1007/s12161-022-02231-4

Published Online: 2022-03-11

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wilhelm, Christian

Hofsommer, Mikko

Wittke, Stefan https://orcid.org/0000-0002-2133-3360
Funding

Funding for this research was provided by:

Bundesministerium für Wirtschaft und Energie (KK5125601BM0)

Bundesministerium für Wirtschaft und Energie (KK5125601BM0)

Hochschule Bremerhaven
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Text and Data Mining valid from 2022-03-11

Version of Record valid from 2022-03-11
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Article History

Received: 12 August 2021

Accepted: 21 February 2022

First Online: 11 March 2022

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: Stefan Wittke and Mikko Hofsommer are the inventors of a patent application (<i>Verfahren und Vorrichtung zum Nachweis von Schlachtnebenprodukten und/oder Separatorenfleisch</i>) by the University of Applied Sciences Bremerhaven and GfL Gesellschaft für Lebensmittel-Forschung mbH in Germany on February 10th, 2020. The respective file number is 10 2020 103 267.6. On February 10th, 2021, an additional European patent application (using the priority of the German application) with the file number 21 156 405.9 was registered. Before funding (ZIM, started in 03.2021), Christian Wilhelm was paid in part by the GfL and the University of applied Sciences Bremerhaven and worked at the University of Applied Sciences in Bremerhaven in the laboratory for (Marine) Biotechnology. Moreover, it is important to emphasize that S. Wittke did not receive any personal financial support from the GfL and does not have any shares.

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