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Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango Seed Kernel Powder

Crossref DOI link: https://doi.org/10.1007/s12161-022-02318-y

Published Online: 2022-05-18

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dukare, Ajinath

Bibwe, Bhushan

Samota, Mahesh Kumar

Dawange, Sandeep

Kumar, Manoj

Lorenzo, José M.
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Text and Data Mining valid from 2022-05-18

Version of Record valid from 2022-05-18
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Article History

Received: 6 May 2022

Accepted: 9 May 2022

First Online: 18 May 2022

Declarations

:

: The authors declare no competing interests.

: Not applicable.

: All authors have given their full consent to participate.

: All authors have given their full consent for publication.

: Ajinath Dukare declares that he has no conflict of interest. Bhushan Bibwe declares that he has no conflict of interest. Mahesh Kumar Samota declares that he has no conflict of interest. Sandeep Dawange declares that he has no conflict of interest. Manoj Kumar declares that he has no conflict of interest. José M. Lorenzo declares that he has no conflict of interest.

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