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Authors
Wu, Ke-Jia
Gong, Bo
Wang, Peng-Cheng
Zheng, Liang-Qing
Fang, Min
Liu, Xin
Gong, Zhiyong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32001772, 32001772)
Hubei Key Laboratory for processing and Transformation of Agricultural Products (2018HBSQGDKFA02, 2018HBSQGDKFA02)
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Article History
Received: 24 March 2022
Accepted: 1 June 2022
First Online: 15 June 2022
Declarations
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: All animals were fed in the laboratory animal center of Huazhong Agricultural University, and the Institutional Animal Care and Use Committee approved the whole procedure of animal experiments.
: Not applicable.
: All authors have given their full consent to participate.
: Ke-Jia Wu declares no competing interests. Bo Gong declares no competing interests. Peng-Cheng Wang declares no competing interests. Liang-Qing Zheng declares no competing interests. Min Fang declares no competing interests. Xin Liu declares no competing interests. Zhiyong Gong declares no competing interests.
