Wu, Ke-Jia
Gong, Bo
Wang, Peng-Cheng
Zheng, Liang-Qing
Fang, Min
Liu, Xin
Gong, Zhiyong
Funding for this research was provided by:
National Natural Science Foundation of China (32001772)
National Natural Science Foundation of China (32001772)
Hubei Key Laboratory for processing and Transformation of Agricultural Products (2018HBSQGDKFA02)
Hubei Key Laboratory for processing and Transformation of Agricultural Products (2018HBSQGDKFA02)
Article History
Received: 24 March 2022
Accepted: 1 June 2022
First Online: 15 June 2022
Declarations
:
: All animals were fed in the laboratory animal center of Huazhong Agricultural University, and the Institutional Animal Care and Use Committee approved the whole procedure of animal experiments.
: Not applicable.
: All authors have given their full consent to participate.
: Ke-Jia Wu declares no competing interests. Bo Gong declares no competing interests. Peng-Cheng Wang declares no competing interests. Liang-Qing Zheng declares no competing interests. Min Fang declares no competing interests. Xin Liu declares no competing interests. Zhiyong Gong declares no competing interests.