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Authors
Yin, Chaoqian
Yuan, Ning
Zhang, Yunzhe
Guo, Wei
Liu, Jie
Yang, Qian
Zhang, Wei https://orcid.org/0000-0002-5946-4825
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Funding
Funding for this research was provided by:
central government guided local science and technology development fund projects (216Z5501G)
central government guided local science and technology development fund projects (226Z5503G)
National Natural Science Foundation of China (32172288&31371772)
Talent Introduction Project of Hebei province (360-0803-JSN-3YGS)
Natural Science Foundation of Hebei Province (C2019204342)
Key Research and Development Project of Hebei Province of China (18275501D)
Food Processing Discipline Group of Hebei Agricultural University (No. 2021-06)
Subsidized Project for Cultivating Innovative Ability of Postgraduates of Hebei Province (CXZZBS2019091)
Hebei Provincial Postdoctoral Science Foundation (B2021005007)
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Article History
Received: 6 April 2022
Accepted: 29 July 2022
First Online: 5 August 2022
Declarations
:
: Not applicable.
: Not applicable.
: Chaoqian Yin declares that he has no conflict of interest. Ning Yuan declares that she has no conflict of interest. Yunzhe Zhang declares that she has no conflict of interest. Wei Guo declares that she has no conflict of interest. Jie Liu declares that he has no conflict of interest. Qian Yang declares that she has no conflict of interest. Wei Zhang declares that he has no conflict of interest.
