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Authors
Yang, Guang
Tian, Xi
Fan, Yaoyao
Xiang, Daqian
An, Ting
Huang, Wenqian
Long, Yuan
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Funding
Funding for this research was provided by:
China Postdoctoral Science Foundation (2022M720492)
Beijing Postdoctoral Research Foundation (2023-117)
Postdoctoral Scientific Research Fund of Beijing Academy of Agricultural and Forestry Sciences (2022-ZZ-018)
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Article History
Received: 3 July 2023
Accepted: 27 October 2023
First Online: 29 November 2023
Declarations
: All the authors who have been involved with the work agree to submit this paper to Food Analytical Methods, and all authors claim that none of the material in the paper has been published or is under consideration for publication elsewhere.
: This article does not contain any studies with human or animal subjects.
: The authors declare no competing interests.
: Guang Yang declares that he has no conflict of interest. Xi Tian declares that he has no conflict of interest. Yaoyao Fan declares that he has no conflict of interest. Daqian Xiang declares that he has no conflict of interest. Ting An declares that he has no conflict of interest. Wenqian Huang declares that he has no conflict of interest. Yuan Long declares that he has no conflict of interest.
