Crossmark

Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation

Crossref DOI link: https://doi.org/10.1007/s12161-024-02586-w

Published Online: 2024-01-30

Published Print: 2024-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Santana, Giovanna Fonseca Rosa

Rodrigues, Romulo Silveira

Brandão, Geisamanda Pedrini

Costa, Vinicius Câmara

Carneiro, Maria Tereza Weitzel Dias http://orcid.org/0000-0002-8731-5093
License Information

Text and Data Mining valid from 2024-01-30

Version of Record valid from 2024-01-30
More Information

Article History

Received: 20 October 2023

Accepted: 20 January 2024

First Online: 30 January 2024

Declarations

:

: This article does not contain any studies involving human participants or animals performed by any of the authors.

: Informed consent was obtained from all individual participants included in the study.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below