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Authors
Duan, Yunxuan
Zhang, Jing
Jiang, Zhilin
Lan, Jingsha
Weng, Xiaoqi
Zhao, Minhui
Chen, Jing
Zuo, Yong
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Funding
Funding for this research was provided by:
Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province (2022GTYY06, 2019GTJ004)
Key Research and Development Project of Sichuan Province (2022YFN0056)
Scientific and Technological Achievements Transfer and Transformation Demonstration Project of Sichuan Province (2021ZHCG0075)
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Article History
Received: 25 November 2023
Accepted: 28 January 2024
First Online: 3 February 2024
Declarations
:
: The authors declare no competing interests.
: The authors declare no conflicts of interest.
