Li, Shuo
Liu, Yijun
Jiang, Dan
Liu, Mengyao
Ding, Jian
Zhao, Fei
Liu, Yang
Hu, Xia
Mao, Xiqin
Zhao, Qiancheng
Funding for this research was provided by:
Dalian High Level Talent Innovation Support Program Project (2018RQ78)
The Doctor Start of Dalian Ocean University (HDYJ202102)
Mechanism Research in Freshness quality evaluation of Frozen Abalone by Proteomics Technology (LJKMZ20221094)
Article History
Received: 19 December 2023
Accepted: 20 February 2024
First Online: 19 March 2024
Declarations
:
: Not applicable. This article does not contain any studies with human or animal subjects.
: The authors declare no competing interests.