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Evaluating the Effect of Temperature and Pooling in Detection and Isolation of the Major Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups from Meat Samples with the Use of Alternative and Standard Methods

Crossref DOI link: https://doi.org/10.1007/s12161-024-02653-2

Published Online: 2024-07-24

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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