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NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds

Crossref DOI link: https://doi.org/10.1007/s12161-024-02678-7

Published Online: 2024-09-13

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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