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Analysis of Vitamin D3 in Meat-Based Ready-To-Eat (RTE) Products: A Comparative Study of Extraction Methods (SPE and DLLME) Using LC–MS/MS

Published Online: 2024-09-23

Published Print: 2024-12

Authors

Annappa, Harshitha

Tamatam, Anand

Nallamuthu, Ilaiyaraja

Naika, Mahadeva

JH, Lakshmana

Kumar, Dhananjay
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Text and Data Mining valid from 2024-09-23

Version of Record valid from 2024-09-23
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Article History

Received: 1 August 2024

Accepted: 8 September 2024

First Online: 23 September 2024

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: The authors declare no competing interests.

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