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Multivariate Optimization of a Green Microwave-Assisted Hydrogen Peroxide Digestion of Vegetable Oils and Subsequent Elemental Determination Via Inductively Coupled Plasma–Optical Emission Spectrometry

Crossref DOI link: https://doi.org/10.1007/s12161-024-02708-4

Published Online: 2024-11-06

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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