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Extraction and Characterization of Pectins from Ripe Grape Pomace Using Both Ultrasound Assisted and Conventional Techniques

Crossref DOI link: https://doi.org/10.1007/s12161-024-02710-w

Published Online: 2024-11-20

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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