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Authors
Hu, Rui
Wu, Yijun
He, Haoliang
Chen, Wentao
Xiang, Leiwen
Huang, Dihui
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Funding
Funding for this research was provided by:
Spark Science and Technology Project of Fujian Provincial (2023S0004)
Open Competition Project of Fuzhou Ocean science and technology highland (2022-ZD-023)
Fujian Province - Indonesia Marine Food Joint Research and Development Center (2021D022)
This work was financially supported by the Natural Science Foun-dation of Fujian Provincial Science and Technology Department (2022J01977)
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Article History
Received: 10 September 2024
Accepted: 7 November 2024
First Online: 21 November 2024
Declarations
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: The authors declare no competing interests.
