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Non-Destructive and Rapid Evaluation of the Potentiality of Faba Bean Lipoxygenase to Promote Lipid Oxidation of Rapeseed Oil by Using Mid-Infrared and Near-Infrared Spectroscopies

Crossref DOI link: https://doi.org/10.1007/s12161-024-02735-1

Published Online: 2024-12-16

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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