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A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study

Crossref DOI link: https://doi.org/10.1007/s12161-024-02740-4

Published Online: 2024-12-23

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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