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Determination of Phenolics, Flavonoids, and Radical Scavenging Activity in Different Potato Tissues and In Vitro Callus Cultures of Punjab Potato-101, Kufri Pukhraj, and Lady Rosetta

Crossref DOI link: https://doi.org/10.1007/s12161-024-02745-z

Published Online: 2024-12-23

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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