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In-Depth Chemical Profile by GC–MS, ICP-OES and HPLC–DAD, and In Vitro Antioxidant Properties of Lavandula multifida

Crossref DOI link: https://doi.org/10.1007/s12161-024-02750-2

Published Online: 2025-01-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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