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An Extremely Sensitive Amylase Activity Assay and its Application for the Determination of the Residual Amylase Activity in Bread

Published Online: 2025-03-24

Published Print: 2025-06

Authors

Reichenberger, Katrin

Lutz-Wahl, Sabine

Kettner, Lucas

Fischer, Lutz
Funding

Funding for this research was provided by:

Universität Hohenheim
License Information

Text and Data Mining valid from 2025-03-24

Version of Record valid from 2025-03-24
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Article History

Received: 10 December 2024

Accepted: 13 March 2025

First Online: 24 March 2025

Declarations

:

: The authors declare no competing interests.

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