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A Novel UPLC Method Development for Quantifying Active and Inactive Ingredients in a Commercial Energy Drink Product Using Chemometric Optimization Methodology

Crossref DOI link: https://doi.org/10.1007/s12161-025-02782-2

Published Online: 2025-03-27

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ünal, Nazangül https://orcid.org/0000-0001-9481-1354
Dinç, Erdal https://orcid.org/0000-0001-6326-1441
Funding

Funding for this research was provided by:

Social Science University of Ankara
License Information

Text and Data Mining valid from 2025-03-27

Version of Record valid from 2025-03-27
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Article History

Received: 27 January 2025

Accepted: 13 March 2025

First Online: 27 March 2025

Declarations

:

: This article did not use any human or animal that would require ethical committee approval.

: All the authors agreed to participate in this work.

: All the authors agreed to publish this work.

: The authors declare no competing interests.

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